Sunday, 14 June 2009

Welsh Amber Tart

4 eggs
75g sugar
grated rind 1/2 lemon, optional
2 heaped tablespoons marmalade
100g unsalted butter, melted
shortcrust pastry to line a 15cm/7inch flan dish, homemade or bought

Bake the pastry case at 200C for 10 - 15 mins, until set.
If using a foil pastry case put it onto a baking tray first so that it is easier to move in and out of the oven, and avoids the pastry from cracking.

Beat the eggs, sugar lemon rind and marmalade together.
Whisk in the melted butter.
Pour this mixture into the warm pastry case and return to the oven and bake at 190C for another 20 mins.
Serve warm or cold