Hummus bi Tahina

This is a wonderfully simple recipe - there is no need ever to buy Hummus it is cheap and easy to make.

225g tin of chickpeas
juice of 2 - 3 lemons
3 cloves garlic
100 mls tahina paste
salt
olive oil
paprika

Drain the can of chickpeas and rince with cold water and allow to drain.
Put the chickpeas, lemon juice, garlic and tahina paste into a food processor, and puree until smooth.
If the mixture is too dry add a couple of teaspoons of boiling water and puree again.
Season with salt and mix thouroughly, check for seasoning adding more salt and /or lemon juice.
Spoon into a serving bowl, drizzle a little olive oil over the top and speinckle with paprika.
Enjoy with fresh bread or chopped raw vegetables as a dip.