Hi,
I have been wondering which recipes to add to my blog. If there is a recipe you would like me to add please let me know as I think I have added all the ones you have asked for so far. It is a wonderful time of the year on the market yesterday there was plently of local asparagus, not cheap I admit but tastes really good and the season is so short we really have to enjoy it while it is here. Simply boiled until just cooked with a butter sauce is superb or make a bunch go further by adding it to smoked salmon or prawns and toss with pasta and some creme fraiche for a simple supper dish.
New potatoes are coming on to the market too, again why spoil them just boil and toss in butter and freshly chopped chives.
Let's enjoy food as it comes into season and try to buy it locally but don't pay over the odds for something special unless you really can afford it - wait a week or two until it becomes more plentiful and the price comes down.
Enjoy!
About Me
- Cooking Lizzy
- For 12 years I worked as a caterer with my husband. We have taken the decision to stop working to allow us to have more time to enjoy life. We have two homes, one in England where we have lived since 1997 and a house in France which we bought in 2006. We now try to divide our time between the two. In France I have a vegetable garden where I try to grow as many vegetables as possible and although we are no where near self sufficient we try to eat as much of our home produced food as possible.
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